The safe, healthy alternative
                        to sugar and sweeteners

• Found in fruit and vegetables like berries, cauliflower and mushrooms
• Occurs naturally in the human body
• The only sugar substitute recommended by Patrick Holford

Interesting facts about Xylitol

Xylitol was discovered and produced in Finland during the war years in response to their sugar shortages. It was synthesised from the bark of birch trees. It is now made from sugar cane bagasse or from maize cobs. It is a 5-carbon sugar polyol that is metabolised in the liver, supplying only 40% of the calories of sugar.

Xylitol has none of the negative side effects of some non-nutritive sweeteners but in fact promotes health.